A farm gate visit to three properties near Cobram provided some tasty Christmas presents. First stop was Cobrawonga Estate and Nursery, where we sampled Luke’s native plum jam and wild bush dukkah and toured a dry country garden with a creek running down the centre.
Then it was on to Rich Glen Olives, which gave us an insight into the diversity of products which can be made with olive oil, including beauty products. Being with Red Hill Probus, we admired the painting of Red Hill that hung behind the counter.
They also stocked other local produce including a delicious soft Boosey Creek cheese. What better way to finish the day than a Monday night two-for-one deal for Diamond Club members at The Top Pub, founded 1897.