Progressing towards Santiago

The day started grey but fine as we tramped through eucalyptus forest behind a farmer with his pitchfork. Snapdragons sprouted from the verge and candle-like plants from the rock walls. Our break was at popular cafe Casa Calzada where I mastered the art of drinking coffee while queuing for the bano (loo). Then it started to drizzle, and pilgrims struggled into overpants and ponchos. We chatted to some Canadians from Yellowknife as we strolled past barn doors with enormous stone lintels. Lunch was chorizo bocadillos under a shared market umbrella outside a bar called Meson La Equipa. After trudging past a wet rabbit and some memorials to pilgrims and a young priest we reached our destination, where we are listening to the rain – but snug and dry!









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